Temel Pastacılık 101 Eğitimi

For those who want to improve their skills in making pastries and bread, and who are passionate about cooking and eager to learn the intricacies of making cakes, cookies, chocolates, pastries, tarts, and bread, this 8-week, 8-session basic pastry course, held once a week, offers the opportunity to learn from experienced chefs and discover the world of pastry. Spend your 8 weeks learning and become the pastry chef of your own home. If you want to bring innovation to your kitchen and make every dish you create a delight that makes you and your kitchen indispensable, don't miss this opportunity. 

PROGRAM DETAILS. 
- During the training, participants will work individually at their own workstations in a kitchen that accommodates 10 people. 
- A booklet containing information about the course content will be given as a gift.
- Upon completion of the training, a personalized certificate of participation will be issued. 

1. PASTA MAKING (or PASTA PREPARATION)
2. BREADS
3. Milk-Based and Syrup-Soaked Desserts.
4. COOKIES
5. CAKES
6. MAKING TART SHELLS AND PIE CRUSTS.
7. TIRAMISU AND NO-BAKE CHEESECAKE.
8. Chocolate Making.