İspanyol Tapas

In the Spanish Tapas Workshop, participants will explore the flavors of Spanish cuisine by preparing dishes such as beef bruschetta, pan-fried cod served on a bed of baby arugula, and chicken cutlets with a sweet and sour sauce. The event concludes with Crema Catalana, which is served as a treat.

MENU:
BRUSCHETTA WITH BEEF.
Pan-fried fillet of sea bass, served on a bed of baby arugula.
Chicken Cutlets with Sweet and Sour Sauce.
CREMA CATALANA (Dessert)