French Cuisine Paris | Workshop: EKS Kitchen.

At the French Cuisine Paris Workshop, participants explore the culinary culture by practically preparing classic French recipes. They experience a delicious menu featuring traditional French onion soup, beef sirloin with Camembert cheese, and a green salad with Roquefort cheese, walnuts, and oranges. The event concludes with a complimentary serving of crème caramel.

MENU:

FRENCH ONION SOUP.

Beef Sirloin with Camembert Cheese.

ROQUEFORT CHEESE, WALNUT, AND ORANGE GREEN SALAD.

CREAM CARAMEL (SERVED)

The event lasts for 3 hours.

Our events are held when we have a minimum of 3 participants.

Work arrangement: There are 10 stations, and each station is staffed by a single person.

Our workshop has a maximum capacity of 10 people.

To minimize food waste, please take only as much food as you will consume during the workshop. your storage containers. You can take it with you and bring it home, so you can share it with your loved ones.

The language of instruction is Turkish. Tickets purchased are non-refundable and cannot be cancelled or modified. Ticket sales are final. Bringing outside food and drinks is prohibited. Photography and video recording will be taking place throughout the event. By purchasing a ticket, you are consenting to being filmed. EKS MUTFAK AKADEMİSİ reserves the right to share, publish, and use visual content for promotional purposes.