Spanish Tapas | Workshop: EKS Kitchen.

In the Spanish Tapas Workshop, participants will explore the flavors of Spanish cuisine by preparing dishes such as beef bruschetta, pan-fried cod served on a bed of baby arugula, and chicken cutlets with a sweet and sour sauce. The event concludes with Crema Catalana, which is served as a treat.

MENU:

BRUSCHETTA WITH BEEF.

Pan-fried fillet of sea bass, served on a bed of baby arugula.

Chicken Cutlets with Sweet and Sour Sauce.

CREMA CATALANA (Dessert)

The event lasts for 3 hours.

Our events are held when we have a minimum of 3 participants.

Work arrangement: There are 10 stations, and each station is staffed by a single person.

Our workshop has a maximum capacity of 10 people.

To minimize food waste, please take only as much food as you will consume during the workshop. your storage containers. You can take it with you and bring it home, so you can share it with your loved ones.

The language of instruction is Turkish. Tickets purchased are non-refundable and cannot be cancelled or modified. Ticket sales are final. Bringing outside food and drinks is prohibited. Photography and video recording will be taking place throughout the event. By purchasing a ticket, you are consenting to being filmed. EKS MUTFAK AKADEMİSİ reserves the right to share, publish, and use visual content for promotional purposes.