Fransız Mutfağı Paris

At the French Cuisine Paris Workshop, participants explore the culinary culture by practically preparing classic French recipes. They experience a delicious menu featuring traditional French onion soup, beef sirloin with Camembert cheese, and a green salad with Roquefort cheese, walnuts, and oranges. The event concludes with a complimentary serving of crème caramel.

MENU:
FRENCH ONION SOUP.
Beef Sirloin with Camembert Cheese.
ROQUEFORT CHEESE, WALNUT, AND ORANGE GREEN SALAD.
CREAM CARAMEL (SERVED)