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İtalyan Mutfağı Napoli | Atölye: EKS Mutfak
Italian Cuisine, Naples | Workshop: EKS Kitchen.
Discover the authentic culinary traditions of Naples, protected by UNESCO, with our EKS chefs. Bring the heart of Italy to your table with dishes like seasonal salad with Parmesan cheese, mushroom risotto, cod with grilled vegetables, and a complimentary tiramisu.
MENU:
PARMESAN CHEESE AND SEASONAL SALAD.
Mushroom Risotto.
Grilled Chicken with Vegetables.
TIRAMISU (Dessert/Treat)
Date & Time
Start
17 November 2026, Tuesday
16:00
Location - Eks Mutfak Akademisi
Ticketed Event






