
EKS | Temel Pastacılık Eğitimi 101
For those who want to improve their skills in making pastries and bread, and who are passionate about cooking and eager to learn the intricacies of making cakes, cookies, chocolates, pastries, tarts, and bread, this 8-week, 8-session basic pastry course, held once a week, offers the opportunity to learn from experienced chefs and discover the world of pastry. Spend your 8 weeks learning and become the pastry chef of your own home. If you want to bring innovation to your kitchen and make every dish you create a delight that makes you and your kitchen indispensable, don't miss this opportunity.
PROGRAM DETAILS.
- During the training, participants will work individually at their own workstations in a kitchen that accommodates 10 people.
- The course materials will be shared via a WhatsApp group.
- After completing the training, a personalized digital certificate of completion will be issued.
- PASTA MAKING.
- BREADS.
- MILK-BASED AND SYRUP-BASED DESSERTS.
- COOKIES.
- CAKES
- TART AND PIE MAKING.
- Tiramisu and No-Bake Cheesecake.
- CHOCOLATE MAKING.






