TCA | Pide ve Lahmacun

TCA | Turkish Pizza and Lahmacun.

• Traditional Turkish flatbread (pide) and meat-covered flatbread (lahmacun) dough preparation (demonstration).
• Techniques for preparing meat fillings.
• Applications for shaping pide (Turkish flatbread) and lahmacun (Turkish pizza).
• Oven usage and cooking techniques.
Throughout the workshop, non-alcoholic beverages will be provided.