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Şeker Hamuru ve Modelleme Teknikleri
Sugar Paste and Modeling Techniques.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: November 12, 2026.
Completion Date of Education: April 22, 2027.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Friday, 9:00 AM - 2:00 PM.
Thursday, 9:00 AM - 2:00 PM.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: November 12, 2026.
Completion Date of Education: April 22, 2027.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Friday, 9:00 AM - 2:00 PM.
Thursday, 9:00 AM - 2:00 PM.
Date & Time
Start
10 November 2026, Tuesday
09:00
End
10 November 2026, Tuesday
14:00
Location - FIRINCILIK VE PASTACILIK OKULU / ESENLER
Ticketed Event
This event has ended
