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Peynir Ve Peynir Çeşitleri Yapımı
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Peynir Ve Peynir Çeşitleri Yapımı

10 November 09:00
Enstitü İstanbul İSMEK
Making Cheese and Different Types of Cheese.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: February 18, 2027.
Completion Date of Education: March 19, 2027.
Registration Status: Registration for the training will begin on January 19, 2027, starting at 10:00 AM.

Education Days.
Thursday, 9:00 AM - 2:00 PM.
Friday, 9:00 AM - 2:00 PM.

Date & Time

Start
10 November 2026, Tuesday
09:00
End
10 November 2026, Tuesday
14:00

Location - FIRINCILIK VE PASTACILIK OKULU / ESENLER

Ticketed Event
Date10 November 09:00
ProviderEnstitü İstanbul İSMEK
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