Modern Türk Mezeleri Workshop
Tonight, the appetizer platter is not just a side dish; it's the star of the show.
We combine classic Turkish tavern flavors with modern techniques, bringing a fresh perspective to each dish.
Menu: (or Menu is clear:)
Roasted Beetroot with Citrus-infused Labneh. Sweet, acidic, and refreshing.
Cherkess Chicken. It's a modern interpretation by the chef, bringing together chicken and spices in a new way.
The Storm of the Aegean. with notes of herbs, yogurt, and earth.
Tomato Fritters with White Cheese. Crispy, juicy, and flavorful.
Every appetizer will be made by you.
Technical aspects will be learned, ratios will be discussed, and the presentation will be worked on.
Finally, everyone will sit down at the table, and the dishes prepared will be shared.
A night awaits you, complete with two special drinks and a touch of olive oil.
It's not just the food that's satisfying; it also soothes the soul.
