İtalyan Gecesi Workshop
That night, the flavors of Italian cuisine will come to life through your hands. The aroma of fresh dough, the sound of Parmesan cheese being grated, and the freshness of tomatoes will fill the kitchen.
In this workshop:
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Tagliatelle Pasta with Tomatoes and Basil. It's made by stretching the dough and then baking it fresh.
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Mushroom Risotto. You learn about consistency, patience, and flavor management.
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Panna Cotta. It's first prepared and then refrigerated to allow it to rest and develop its flavors for a delightful finish.
All the recipes are designed for hands-on practice. You'll be creating the dishes yourself. Fun, technique, and plenty of Italian romance come together at the table. This is the place for those who love not just eating pasta, but also making it.
