Karas Tadım Akşamları – Barkın Akın

It's a special evening where gastronomy, exploration, and stories come together at the same table.

We invite you to discover the story of Barel, born from the deep-rooted winemaking tradition of Thrace, and hosted by its founder, Barkın Akın.

In this special evening held in Karas's historic building, which dates back 200 years, four distinct selections from Barel's premium collection are paired with carefully crafted dishes prepared by Karas's chefs.

Tasting Menu.
• Basil-infused Cretan Spread.
• Toasted Seeds and Caramelized Onion Cream.
• Mediterranean Tapenade
• Spicy and Sour Anchovies.

Warm Start.
• Black Sea Mussels Baked in the Oven.
• Jumbo Shrimp with Pepper Sauce.

Main Course.
• Lamb Shoulder, Slow-Cooked.
• Potato Cream Sauce
• Lemon-infused French beans.

Sweet.
• Orange Chocolate Ganache

Don't forget to reserve your spot for this special experience, from the vineyard to the table.

The number of places is limited.