Gastromasa Istanbul Kombine

**XI. Gastromasa Istanbul International Gastronomy Conference & Fair** Positioned as the second-largest gastronomy conference in the world, the Gastromasa Istanbul International Gastronomy Conference & Fair is preparing to bring together leading figures in the gastronomy world for the 11th time in Istanbul. Taking place on November 26-27, 2026, at the Golden Horn Conference Center, Gastromasa aims to further strengthen the bridge between Turkish and global gastronomy, and this year, it will explore gastronomy as a global platform for interaction, where cultures, ideas, and creative fields converge, under the theme of "Culture & Interaction." For 11 years, Gastromasa has been a strong bridge between Turkey and the world of gastronomy, and today it stands as an international meeting platform that shapes the future of the gastronomy, tourism, and hospitality sectors. Gastromasa brings together thousands of industry professionals from around the world in Istanbul, bringing together chefs, investors, gastronomy professionals, industry leaders, academics, sommeliers, mixologists, and F&B and procurement managers under one roof, creating a vibrant ecosystem where inspiring ideas and new collaborations are born. This year, the Gastromasa stage will bring together over 60 world-renowned chefs, more than 30 baristas, sommeliers, and mixologists, and over 400 local experts in their fields in Istanbul. Speakers will share their experiences with participants, exploring the power of intercultural interaction in gastronomy, the journey of culinary traditions into the future, and the evolving dynamics of the industry. **Gastromasa Main Stage and Thematic Areas** The thematic areas within the Gastromasa platform bring together different aspects of the gastronomy ecosystem on a single platform, offering unique and in-depth content experiences in each area. Gastromasa, which strengthens the bridge between Turkish and global gastronomy year after year, continues its journey as a center where ideas, collaborations, visions, and initiatives that shape the future converge in its 11th year. The Gastromasa Main Stage will host chefs and visionary figures from around the world, serving as a hub for inspiring talks, cooking demonstrations, and idea sharing. This platform, where cultural heritage, creative perspectives, and experiences that shape gastronomy are showcased, will address the power of intercultural interaction in gastronomy, innovative techniques, sustainable approaches, and visions for the future. Gastromasa Pastry brings together the most creative figures in the world of pastry and chocolate, creating an inspiring stage that combines technical expertise with creativity. Trends, technical approaches, and the power of aesthetic expression are at the heart of this area. Gastromasa Hospitality brings together the gastronomy, tourism, and hospitality sectors, creating a strong platform for sharing ideas and experiences for investors, hotel managers, restaurant owners, and industry professionals. The evolving structure of the industry and future visions are discussed on this platform. Gastromasa Bar presents special presentations and experience-focused content, exploring the world of beverages from sommeliers and mixologists to bar managers and beverage brands, offering a broad perspective. **Exhibition Area and Collaboration Platform:** Over two days, stage presentations, interviews, workshops, panels, and special sessions will provide participants with the opportunity to share the same atmosphere as leading figures shaping the future of gastronomy. In addition to the conference, the exhibition area will bring together all stakeholders of the industry, from professional kitchen equipment to tabletop equipment, from food and beverage brands to producers and suppliers, creating a strong platform for new collaborations and business opportunities. Gastromasa 2026 will be an international platform where leading figures in the gastronomy world will come together in Istanbul, bringing together ideas that shape the industry, new collaborations, and creative visions. This unique experience, shaped around the universal language of gastronomy, will offer participants inspiring content, new perspectives, and valuable networking opportunities. **www.gastromasa.com**