Gastromasa İstanbul Uluslararası Gastronomi Konferansı & Fuarı
XI. Gastromasa Istanbul International Gastronomy Conference & Fair.
Positioned as the world's second-largest gastronomy conference... Gastromasa Istanbul: International Gastronomy Conference & Fair.In its 11th year, the event brings together leading figures in the world of gastronomy once again in Istanbul.
November 26-27, 2026. on the dates of; during the dates; on those dates; at those times. Golden Horn Congress Center.The event, which will take place in [location], is being held this year. "Culture and Interaction" It approaches gastronomy as a global sphere of interaction where cultures, ideas, and creative disciplines converge.
For 11 years, Gastromasa has served as a strong bridge between Turkey and the global culinary world. Today, it stands out as an international platform that shapes the future of the gastronomy, tourism, and hospitality sectors. This event, which brings together thousands of industry professionals from around the world in Istanbul, provides a vibrant ecosystem where chefs, investors, gastronomy experts, industry leaders, academics, sommeliers, mixologists, and F&B and procurement managers can find inspiration and forge new partnerships.
This year, on the Gastromasa stage... Over 60 world-renowned chefs., More than 30 baristas, sommeliers, and mixologists. with Over 400 expert speakers from Turkey. The speakers will share their experiences with the audience, discussing the power of gastronomy in fostering cross-cultural interaction, the journey of culinary heritage into the future, and the evolving dynamics of the industry.
Gastromasa Main Stage and Thematic Areas.
Gastromasa offers participants a rich and comprehensive experience by bringing together various aspects of the gastronomy ecosystem under one roof through its themed areas.
Gastromasa Main Stage.The event will feature inspiring talks from chefs and visionary figures from around the world, as well as live cooking demonstrations and shared experiences. The power of gastronomy in fostering cross-cultural exchange, innovative techniques, sustainable approaches, and visions for the future will be explored on this stage.
Gastromasa Pastry Shop.It brings together the creative minds of the pastry and chocolate worlds, combining technical expertise with an aesthetic approach. Trends, innovative techniques, and creative presentations are at the forefront of this field.
Gastromasa Hospitality.It brings together the gastronomy, tourism, and hospitality sectors on a single platform, offering investors, hotel managers, restaurant owners, and industry professionals opportunities for exchanging ideas and developing business ventures.
Gastromasa Bar. The event offers a comprehensive perspective on the beverage industry, encompassing everything from sommeliers and mixologists to bar managers and industry brands. It features a program designed to inspire attendees through special presentations and engaging, experience-focused content.
Exhibition Area and Networking.
The conference program, which will take place over two days, will include stage presentations, interviews, workshops, panel discussions, and special sessions. Participants will have the opportunity to interact with leading figures in the gastronomy world, gain new knowledge, and build industry connections.
The exhibition, which will run concurrently with the conference, will feature professional kitchen equipment, tabletop products, food and beverage brands, manufacturers, and suppliers. The fair will bring together all stakeholders in the industry, creating a strong platform for new collaborations and business opportunities.
Gastromasa 2026 is preparing to bring together industry professionals in Istanbul, offering inspiring content centered around the universal language of gastronomy, featuring international speakers, and providing excellent networking opportunities.