Yaş Pasta Yapımı ve Süsleme Teknikleri

Cake Making and Decoration Techniques.

In this workshop, you'll learn how to create the perfect, soft sponge cakes that are the stars of special occasions and celebrations. You'll discover how to enhance them with fresh fruits, delicious creams, and chocolate sauces, leaving store-bought cakes in the dust. This workshop is a step-by-step guide to baking happiness!

What will we learn?

Sponge Cake Making and Cutting Techniques.
Making Pastry Cream.
Coating Techniques.
Making Chocolate Sauce.

Menu.

Seasonal Fruit and Chocolate Cake, suitable for 4-6 people.