Wine & Dine: Ada Sofrası

Hosted by Levon Bağış and Deniz Pak, the creators of the "Ada" podcast series, this culinary journey will explore the stories and cuisines of islands, from the Marmara Islands to the Aegean Islands and even Iceland. The dishes, prepared by Chef Elif Umut, will be paired with selections by Ayça Budak and Levon Bağış. International Wine & Spirits Academy Established by Mey|Diageo Turkey, the IWSA aims to be a leading organization for the professional success of individuals in the gastronomy sector, supporting their career and personal development. This center, which aims to fill a significant gap in the Turkish gastronomy sector by serving as a training and application center where all kinds of information about fermented and distilled beverages can be found, also supports holistic food and beverage education.