Türk Mutfağı

Turkish Cuisine.
Training Center: SARIYER
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 27, 2026.
Completion Date of Education: July 11, 2027.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Sunday, 9:00 AM - 2:00 PM.