Toplu Yemek Üretim Aşçısı (Catering Aşçısı)

Catering Chef / Cook for Mass Catering.
Training Center: CULINARY ARTS SCHOOL / BAHCELIEVLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 21, 2026.
Completion Date of Education: December 7, 2026.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Monday, 9:00 AM - 4:00 PM.