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TCA | Pasta Atölyesi – Fındık Kremalı Vanilyalı Pasta
TCA | Pastry Workshop – Vanilla Cake with Hazelnut Cream.
• Making a sponge cake.
• How to make hazelnut cream.
• Preparing caramelized pears.
• Layering and frosting the cake.
Date & Time
Start
25 October 2026, Sunday
12:00
Location - tca - turkish culinary academy - izmir
Ticketed Event
