Sushi Workshop

In our sushi workshop,

We are learning about sushi, one of the most beloved dishes in Japanese cuisine, by learning the basic techniques and practicing them hands-on.

Throughout the workshop;

- We learn about the brief history and basic ingredients of sushi.

- We are learning how to prepare sushi rice and the correct vinegar seasoning technique.

- We're exploring the proper use of nori, wasabi, soy sauce, and other complementary ingredients.

- We use proper knife techniques, cutting methods, and professional presentation skills.

- We are preparing California rolls and Philadelphia rolls with the guidance of our instructor.

At the end of the event, you can either enjoy the sushi you prepared in the workshop area, or you can take it with you in specially prepared packaging.

Don't worry if you've never made sushi before! The workshop is designed for everyone, from beginners, to participate comfortably. Our instructor will guide you every step of the way.

The workshop lasts for approximately 2 hours.