📌 OtherPaid
Soğuk Yiyecek Hazırlama
Cold Food Preparation.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: April 17, 2027.
Completion Date of Education: June 26, 2027.
Registration Status: Registration for the training will begin on March 18, 2027, at 10:00 AM.
Education Days.
Saturday, 9:00 AM - 4:00 PM.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: April 17, 2027.
Completion Date of Education: June 26, 2027.
Registration Status: Registration for the training will begin on March 18, 2027, at 10:00 AM.
Education Days.
Saturday, 9:00 AM - 4:00 PM.
Date & Time
Start
18 January 2027, Monday
09:00
End
18 January 2027, Monday
16:00
Location - Enstitü İstanbul İSMEK Pendik Mutfak Sanatları Okulu
Ticketed Event
Date18 January 09:00
ProviderEnstitü İstanbul İSMEK
