Soğuk Yiyecek Hazırlama

Cold Food Preparation.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: April 17, 2027.
Completion Date of Education: June 26, 2027.
Registration Status: Registration for the training will begin on March 18, 2027, at 10:00 AM.

Education Days.
Saturday, 9:00 AM - 4:00 PM.