Şarap & Peynir Eşleşme Deneyimi

The Pairing Workshop.

Yalı Restaurant & M Lounge | Wine and Cheese Pairing Experience.

Within this special concept, carefully curated wine and cheese pairings, prepared by our sommelier, are being offered to our guests at both the Yalı Restaurant and the M Lounge.

Inspired by Turkey's seven geographical regions, this selection features seven distinct cheeses, carefully chosen from both local and international producers. These cheeses are paired with carefully selected wines to create a unique tasting experience. Each pairing invites you on a special journey, reflecting the character and story of its origin.

Cheese Selection.

Abaza Cheese – Düzce, Turkey.

White Cheese – Çanakkale, Turkey.

Smoked Adyghe Cheese – Batumi, Georgia.

Emmental – Emme Valley, Switzerland.

Goat Gouda – Gouda, Netherlands.

Tulum Cheese – Erzincan, Turkey.

Kars Cheese – Kars, Turkey.

Wine & Pairings.

Abaza Cheese → Kavaklıdere Prestige Kalecik Karası (wine)

White cheese → Kavaklıdere Muscat.

Smoked Caucasian Cheese → Kayra Allure Rosé.

Emmental → Arcadia "333" Sauvignon Blanc.

Goat Gouda → Kavaklıdere Selection Narince-Emir.

Tulum Cheese → Kavaklıdere Selection Boğazkere–Öküzgözü.

Kars Cheese → Kavaklıdere Selection Boğazkere–Öküzgözü Wine.

The Pairing Atelier offers its guests a refined experience, allowing them to discover the perfect pairings of regional flavors and carefully selected wines with each tasting.

We would be delighted to welcome you to Yalı Restaurant and M Lounge for this special experience.

Book your spot and be a part of this unforgettable experience!

📞 +90 212 381 4000
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