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Pasta Süsleme Atölyesi: Şeker Hamuru ile İnsan Figürü Modelleme Teknikleri
Cake Decorating Workshop: Techniques for Modeling Human Figures with Fondant.
Training Center: CULINARY ARTS SCHOOL / BAHCELIEVLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 24, 2026.
Completion Date of Education: November 26, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Friday, 6:00 PM - 9:00 PM.
Thursday, 6:00 PM - 9:00 PM.
Training Center: CULINARY ARTS SCHOOL / BAHCELIEVLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 24, 2026.
Completion Date of Education: November 26, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Friday, 6:00 PM - 9:00 PM.
Thursday, 6:00 PM - 9:00 PM.
Date & Time
Start
23 September 2026, Wednesday
18:00
Location - MUTFAK SANATLARI OKULU / BAHÇELİEVLER
Ticketed Event