Nitelikli Kahve Demleme Teknikleri ve Latte Art

Specialized Coffee Brewing Techniques and Latte Art.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: November 24, 2026.
Completion Date of Education: December 8, 2026.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Tuesday, 9:00 AM - 4:00 PM.