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Mozzarella ve Taze İtalyan Peynirleri
The origins of Italian cuisine...
Learn the art of making delicious Italian cheeses, from Mozzarella to Stracciatella, from the experts at Eataly!
If you want to surprise your loved ones with delicious, handcrafted Italian cheeses you've made yourself, don't miss this workshop.
Menu:
Nodini.
Mozzarella roll.
Mozzarella fiordilatte.
Burrata.
Stracciatella.
Date & Time
Start
27 October 2026, Tuesday
19:00
Location - Eataly
Ticketed Event
This event has ended






