Menü Planlamada Kalori ve Maliyet Hesaplama Teknikleri

Techniques for Calculating Calories and Costs in Menu Planning.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: April 26, 2027.
Completion Date of Education: May 31, 2027.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Monday, 9:00 AM - 4:00 PM.