Menü Planlamada Kalori ve Maliyet Hesaplama Teknikleri

Techniques for Calculating Calories and Costs in Menu Planning.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: February 12, 2027.
Completion Date of Education: March 12, 2027.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Friday, 9:00 AM - 4:00 PM.