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Mantı Çeşitleri Yapımı
Making Different Types of Mantı (Turkish Dumplings)
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: June 6, 2027.
Completion Date of Education: June 27, 2027.
Registration Status: Registration for the training will begin on May 7, 2027, at 10:00 AM.
Education Days.
Sunday: 9:00 AM - 4:00 PM.
Training Center: CULINARY ARTS SCHOOL / PENDIK
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: June 6, 2027.
Completion Date of Education: June 27, 2027.
Registration Status: Registration for the training will begin on May 7, 2027, at 10:00 AM.
Education Days.
Sunday: 9:00 AM - 4:00 PM.
Date & Time
Start
13 November 2026, Friday
09:00
End
13 November 2026, Friday
16:00
Location - Enstitü İstanbul İSMEK Pendik Mutfak Sanatları Okulu
Ticketed Event
Date13 November 09:00
ProviderEnstitü İstanbul İSMEK
