Lahmacun Workshop

Lahmacun is one of the indispensable delicacies of Turkish cuisine. It is prepared by spreading a seasoned ground-meat mixture over very thinly rolled dough. Served in a round or oval shape, lahmacun is distinguished by its crisp and light dough. The ground-meat topping consists of a mixture of tomatoes, peppers, onions, parsley, and various spices, and is baked at a high temperature in the oven to develop its flavor. Lahmacun is frequently preferred for meals because it is both light and satisfying. We invite you to our workshop to make and enjoy crispy lahmacun yourselves.

What will we learn ;

Making Lahmacun
Preparing Lahmacun Filling
Making Spicy Ayran

Menu
Lahmacun (3 pieces)
Söğüş
Spicy Ayran