Karas Tadım Akşamları – Türk Grand Cru’leri 2

It's a special evening where gastronomy, exploration, and stories come together at the same table.

On this special evening, you will have the opportunity to experience four carefully selected premium local products, accompanied by gastronomic pairings specially prepared for the occasion, in the presence of Bilge Yamen and Mehmet Yalçın.

Each tasting is carefully paired with dishes designed to highlight its unique characteristics. With the commentary from Bilge Yamen and Mehmet Yalçın, you will delve deeper into the stories, flavors, and details of these exceptional products.

Four different flavors, four special pairings, and a new discovery in every glass.

Spaces are limited. Reserve your spot and be a part of this special evening.

Tasting Menu.

Mozzarella Mousse - Mint and mini cucumber salad & green onion oil.

Istanbul-Style Stuffed Baby Squid - Spiced walnut and vegetable filling with a garlic tomato sauce.

Lamb shank - Lamb shank slow-cooked, served with a lamb jus sauce flavored with red wine, and saffron-infused freekeh pilaf.

Sütlaç Cotta - Rice Pudding Cream & Burnt Honey Caramel.