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Hamur Teknikleri
23 September 09:00
Enstitü İstanbul İSMEK
Dough Techniques.
Training Center: BAKERY AND PASTRY SCHOOL / AĞVA.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 23, 2026.
Completion Date of Education: November 11, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Thursday, 9:00 AM - 4:00 PM.
Wednesday, 9:00 AM - 4:00 PM.
Training Center: BAKERY AND PASTRY SCHOOL / AĞVA.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 23, 2026.
Completion Date of Education: November 11, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Thursday, 9:00 AM - 4:00 PM.
Wednesday, 9:00 AM - 4:00 PM.
Date & Time
Start
23 September 2026, Wednesday
09:00
Location - Enstitü İstanbul İsmek Arnavutköy Fırıncılık Ve Pastacılık Okulu Eğitim Merkezi
Ticketed Event
Date23 September 09:00
ProviderEnstitü İstanbul İSMEK