Hamburger Hazırlama ve Yapım Teknikleri

Hamburger Preparation and Cooking Techniques.
Training Center: CULINARY ARTS SCHOOL / MALTEPE
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: October 12, 2026.
Completion Date of Education: October 27, 2026.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Monday, 6:00 PM - 9:00 PM.
Tuesday, 6:00 PM - 9:00 PM.