Hamburger Hazırlama ve Yapım Teknikleri

Hamburger Preparation and Cooking Techniques.
Training Center: K.ÇEKMECE ATAKENT CULTURAL CENTER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: June 13, 2027.
Completion Date of Education: June 27, 2027.
Registration Status: Registration for the training will begin on May 14, 2027, at 10:00 AM.

Education Days.
Sunday: 9:00 AM - 4:00 PM.