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Hamburger Hazırlama ve Yapım Teknikleri
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Hamburger Hazırlama ve Yapım Teknikleri

2 November 09:00
Enstitü İstanbul İSMEK
Hamburger Preparation and Cooking Techniques.
Training Center: K.ÇEKMECE ATAKENT CULTURAL CENTER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: June 15, 2027.
Completion Date of Education: June 29, 2027.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Tuesday, 9:00 AM - 4:00 PM.

Date & Time

Start
2 November 2026, Monday
09:00
End
2 November 2026, Monday
16:00

Location - Küçükçekmece Belediyesi Atakent Kültür Merkezi - İ

Ticketed Event
Date2 November 09:00
ProviderEnstitü İstanbul İSMEK
This event has ended