Gyoza Workshop

Gyoza, a beloved dish of Japanese cuisine, is a delicious snack made with a mixture of meat and vegetables wrapped in a thin dough, then steamed or fried. In this workshop, you will learn all the secrets, from making the gyoza dough to the techniques for folding it, as well as the different cooking methods and sauces.

What will we learn?

Making Gyoza Dough.
Making the Filling.
Curling and Styling Techniques.
Steaming and Pan-Frying Methods.
Dipping Sauces.

Menu.

Classic Gyoza.
Gyoza Dipping Sauce.