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Fransız Mutfağı Tatlıları
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Fransız Mutfağı Tatlıları

25 October 19:00
Bubilet
French Cuisine Desserts.

We invite you on a culinary journey to the streets of France with this guide to making the trendy Paris-Brest pastry, named after the cities of Paris and Brest. We're sharing all the details and tips for creating this delicious cream puff with its crispy pastry.

What will we learn?

Instructions for making choux pastry.
Making craquelin dough.
Using a piping bag.
Making pastry cream.

Menu.

Paris-Brest.
Choux Pastry with Craquelin Topping.

Date & Time

Start
25 October 2026, Sunday
19:00

Location - Golden Chef Mutfak Akademisi

Ticketed Event
Date25 October 19:00
ProviderBubilet
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