Focaccia Sandwich Workshop
Let's prepare delicious Italian street food together!
Golden Chef Culinary Academy invites you to our Focaccia Sandwich Workshop, where you'll learn to make one of Italy's most beloved street food delicacies.
In this workshop, you won't just be making a sandwich; you'll learn the techniques for making authentic Italian focaccia bread, including proper fermentation, professional baking methods, and the secrets to creating a perfectly balanced sandwich, all through hands-on practice.
You will learn how to bake focaccia bread, enhance it with various fillings, and serve it using professional presentation techniques. Reserve your spot to learn about Italy's unique bread culture and create unforgettable flavors using professional methods.
Workshop Menu.
Two types of focaccia sandwiches, both richly filled: one with mortadella and the other with smoked turkey.
What will we learn in this workshop?
Biga sourdough baking technique.
Making authentic Italian focaccia dough.
High-hydration dough techniques.
Folding (Stretch & Fold) techniques.
Professional cooking techniques.
Making homemade pesto.
How to make tomato jam.
The proper use of Italian delicatessen products.
Material compatibility and flavor balance.
Professional sandwich assembly techniques.
Presentation and portioning.