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Evrensel Lezzetler: Makarna ve Sos Yapım Teknikleri
Universal Flavors: Pasta and Sauce Making Techniques.
Training Center: CULINARY ARTS SCHOOL / MALTEPE
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: October 25, 2026.
Completion Date of Education: November 15, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Sunday: 9:00 AM - 4:00 PM.
Training Center: CULINARY ARTS SCHOOL / MALTEPE
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: October 25, 2026.
Completion Date of Education: November 15, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Sunday: 9:00 AM - 4:00 PM.
Date & Time
Start
20 October 2026, Tuesday
09:00
Location - MUTFAK SANATLARI OKULU / MALTEPE
Ticketed Event