Evrensel Lezzetler: Makarna ve Sos Yapım Teknikleri

Universal Flavors: Pasta and Sauce Making Techniques.
Training Center: BAĞCILAR, YILDIZTEPE.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 15, 2026.
Completion Date of Education: November 3, 2026.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Tuesday, 6:00 PM - 9:00 PM.