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Evrensel Lezzetler: Makarna ve Sos Yapım Teknikleri
Universal Flavors: Pasta and Sauce Making Techniques.
Training Center: ATAŞEHİR, KAYIŞDAĞI.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: June 5, 2027.
Completion Date of Education: June 27, 2027.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Sunday: 9:00 AM - 4:00 PM.
Saturday, 9:00 AM - 4:00 PM.
Training Center: ATAŞEHİR, KAYIŞDAĞI.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: June 5, 2027.
Completion Date of Education: June 27, 2027.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Sunday: 9:00 AM - 4:00 PM.
Saturday, 9:00 AM - 4:00 PM.
Date & Time
Start
29 December 2026, Tuesday
09:00
End
29 December 2026, Tuesday
16:00
Location - ATAŞEHİR KAYIŞDAĞI
Ticketed Event
