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Evrensel Lezzetler: İtalyan Ekmekleri Yapımı Atölyesi
Universal Flavors: Italian Bread Making Workshop.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 23, 2026.
Completion Date of Education: October 21, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Wednesday, 9:00 AM - 4:00 PM.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 23, 2026.
Completion Date of Education: October 21, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Wednesday, 9:00 AM - 4:00 PM.
Date & Time
Start
21 September 2026, Monday
09:00
Location - FIRINCILIK VE PASTACILIK OKULU / ESENLER
Ticketed Event