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Evrensel Lezzetler: Fransız Baget Ekmek Yapım Atölyesi
Universal Flavors: French Baguette Bread Making Workshop.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 22, 2026.
Completion Date of Education: October 14, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Tuesday, 6:00 PM - 9:00 PM.
Wednesday, 6:00 PM - 9:00 PM.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 22, 2026.
Completion Date of Education: October 14, 2026.
Registration Status: The course is currently not accepting online registrations.
Education Days.
Tuesday, 6:00 PM - 9:00 PM.
Wednesday, 6:00 PM - 9:00 PM.
Date & Time
Start
22 September 2026, Tuesday
18:00
Location - FIRINCILIK VE PASTACILIK OKULU / ESENLER
Ticketed Event