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Radar Türkiye
Deniz Ürünleri Atölyesi
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Deniz Ürünleri Atölyesi

19 October 09:00
Enstitü İstanbul İSMEK
Seafood Workshop.
Training Center: CULINARY ARTS SCHOOL / MALTEPE
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 19, 2026.
Completion Date of Education: October 3, 2026.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Saturday, 9:00 AM - 4:00 PM.
Sunday: 9:00 AM - 4:00 PM.

Date & Time

Start
19 October 2026, Monday
09:00

Location - MUTFAK SANATLARI OKULU / MALTEPE

Ticketed Event
Date19 October 09:00
ProviderEnstitü İstanbul İSMEK
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