Beef Wellington Workshop

Beef Wellington Workshop.

Named after the British Duke of Wellington, Beef Wellington is a dish consisting of a beef tenderloin, mushroom duxelles, and pâté, all encased in puff pastry and baked. It's one of the most iconic dishes of aristocratic British cuisine. Beef Wellington is a true highlight of British cuisine.
You are welcome to join us in the kitchen as we prepare Wellington and Cheddar soup.

What will we learn?

Sautéing, sealing, baking, and searing techniques.
Methods for preparing duxelles.
Techniques for encasing and decorating beef tenderloin with fillings.
Soup cooking and binding techniques.
Presentation techniques.

Menu.

Beef Wellington.
English Cheddar Soup.
Gravy sauce.