Bean To Bar × Bean To Cup

Coffee and Chocolate Festival.

The finest quality coffee and chocolate will be showcased at Fișekhane for three days.

The "Bean to Bar × Bean to Cup" festival brings together high-quality coffee, authentic bean-to-bar chocolate, producers, chefs, competitions, and unique experiences under one roof for three days.

A comprehensive festival awaits you, where you can experience the diverse world of coffee, from different bean varieties and roasting profiles to various brewing methods. You'll also have the opportunity to delve into the production process of bean-to-bar chocolate and truly appreciate the authentic character of cocoa.

Coffee roasters, bean-to-bar chocolate producers, gastronomy professionals, and prominent figures in the industry from Turkey and various countries are gathering at Fişekhane.

Throughout the festival, you can sample a variety of coffees and chocolates, and you can participate in a wide range of experiences, from cupping sessions and workshops to competitions and coffee and chocolate pairings.

Competition Stage.

Türkiye AeroPress Championship Grand Final.

Following stages held in various cities across Turkey, the finalists are now facing off one last time at Fişekhane, competing for the 2026 Turkish AeroPress Championship.
In the grand finale of the months-long competition series, the winner will earn the right to represent Turkey on the world stage.

Turkey's First "Bean-to-Bar" Challenge.

For the first time, different approaches to "bean-to-bar" chocolate production in Turkey are being showcased together at the same competition.
In the competition, where cocoa selection, recipe, technical aspects, and producer commentary will be evaluated, bean-to-bar producers will present their chocolates to a professional jury.

Le Cordon Bleu × San Sebastian Chocolate Challenge.

High-quality chocolate, original recipes, and technical expertise come together at the Le Cordon Bleu × San Sebastian Chocolate Challenge.

Osman Serim and the Turkish Coffee Challenge.

The culture of Turkish coffee is being brought to the competitive arena, focusing on technique, recipes, and flavor.
In a challenge featuring Osman Serim, a prominent figure in the world of Turkish coffee, participants will put their own creative interpretations on the traditional methods of preparation.

Emre Özkaya × Aktürk Kitchen – Mythos Latte Art Challenge.

This time, coffee is being transformed into a visual experience.
The Mythos Latte Art Challenge, held in collaboration with Aktürk Mutfak and featuring Emre Özkaya, will evaluate participants on technical skill, creativity, and presentation, all in one event.

Workshops & Private Meetings.

NAHÙ: The Authentic Bean-to-Bar Experience.

NAHÙ, a company from France's bean-to-bar chocolate scene, is among the special international guests at the Bean to Bar × Bean to Cup Festival.
NAHÙ, which stands out with its production philosophy that prioritizes preserving the natural characteristics of cocoa beans, its carefully developed recipes, and its high-quality bean-to-bar chocolates, is bringing the intricacies of chocolate production to Fişekhane with a special workshop it will be holding throughout the festival.
This exclusive event, connecting France and Istanbul, will be one of the most noteworthy experiences at the festival, focusing on the world of chocolate.

Two exclusive workshops with Chef Marc Pauquet, a Le Cordon Bleu instructor.
Chef Marc Pauquet, an instructor at Le Cordon Bleu, one of the world's leading culinary schools, will be at Fişekhane for two special workshops as part of the Bean to Bar × Bean to Cup Festival.
Marc Pauquet, who possesses extensive technical expertise in the chocolate industry and professional culinary experience, will share his knowledge with participants through two different workshops, offering specialized content focused on practical application, techniques, and flavor profiles.
For those who want to experience the Le Cordon Bleu philosophy firsthand and directly follow the approach of a professional chef, this event is one of the highlights of the festival.

What's happening at the festival?

• Roasters Village.
• Bean-to-Bar Lab.
• Cupping Room.
• High-quality coffee tastings.
• Bean-to-bar chocolate tastings.
• Coffee and Chocolate Pairing Experiences.
• Workshops and talks.
• Coffee and chocolate producers.
• Coffee roasters.
• Local and international brands.
• Coffee and chocolate equipment.
• Türkiye AeroPress Championship Grand Final.
• Bean-to-Bar Challenge.
• Chocolate San Sebastian Challenge.
• Turkish Coffee Challenge.
• Mythos Latte Art Challenge.
• DJ performances and festival gatherings.

Experience the true essence of coffee and chocolate over three days.

Event Rules:

• Tickets that are not used on the specified date are invalid, and it is not possible to obtain a refund or make any changes to the ticket price or service fees. No refunds can be requested for tickets that are not used on the designated day and time.

• Unless there are any cancellations or changes to the event, or unless otherwise stated in the cancellation and refund policy provided by the event organizer, no changes, cancellations, or refunds will be processed for tickets.

• Event Time: 12:00 PM.

• Festival Dates: September 18th, September 19th, September 20th.

• Prices:

  • Daily Admission Prices.

    • One-day visitor student: 250 Turkish Lira.

    • One-day entry, standard price: 500 Turkish Lira.

  • 3-Day Package Prices:

    • Student Package: 500 Turkish Lira.

    • Standard Combination: 1,000 Turkish Lira.