Artizan Pastacılık Üretim ve Sunum Teknikleri

Artisan Pastry: Production and Presentation Techniques.
Training Center: BAKERY AND PASTRY SCHOOL / ESENLER.
Method of Instruction: Face-to-face education.
Language of Instruction: Turkish.
Start Date of Education: September 24, 2026.
Completion Date of Education: December 25, 2026.
Registration Status: The course is currently not accepting online registrations.

Education Days.
Thursday, 9:00 AM - 4:00 PM.
Friday, 9:00 AM - 4:00 PM.