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Artisan Çikolata Yapım Atölyesi
Have you ever wondered about the crisp sound and glossy surface you get when you break a piece of chocolate?
Have you ever wondered about the crisp sound and glossy surface you get when you break a piece of chocolate?
At the Istanbul Workshops studio in Üsküdar, you'll learn how to make chocolate and create your own. At the end of the workshop, you'll package the 250 grams of chocolate you've made and take it home with you.
Our workshop is located in Üsküdar, either in our studio area or directly in our chocolate workshop. You'll be learning from a team that not only sells chocolate, but also produces it every day. We work with Callebaut couverture chocolate. After putting on your apron and gloves, we begin with tempering. You'll be working on a marble table using a spatula. Tempering is the process that gives the chocolate its shine and that characteristic "snap" when it breaks. It might seem difficult, but we'll guide you step-by-step, so you can easily do it.
Next, we move on to the design phase. You can decorate your chocolate tablets with ingredients like almonds, cashews, and blueberries. For the filled chocolates, we use ingredients like pistachios, lotus, and hazelnut cream. In total, you'll end up with 250 grams of chocolate, and it's all yours.
The group is limited to a maximum of 8 people, and the workshop lasts for 2.5 hours. Don't worry if you've never made chocolate before.
Istanbul Workshops: Artisan Chocolate Making Workshop.
Event Seating Arrangement: Unnumbered Seats Istanbul: Chocolate Making Workshop.Have you ever wondered about the crisp sound and glossy surface you get when you break a piece of chocolate?
At the Istanbul Workshops studio in Üsküdar, you'll learn how to make chocolate and create your own. At the end of the workshop, you'll package the 250 grams of chocolate you've made and take it home with you.
Points of Interest.
- Apply the professional tempering technique on the marble table.
- Design your own almond, cashew, and blueberry flavored chocolate bar.
- Prepare the candies filled with pistachio, lotus, and hazelnut.
- Take your chosen chocolates home in their special packaging, and feel free to give them as gifts.
- It doesn't matter if you don't have any experience; every step is clearly explained.
Our workshop is located in Üsküdar, either in our studio area or directly in our chocolate workshop. You'll be learning from a team that not only sells chocolate, but also produces it every day. We work with Callebaut couverture chocolate. After putting on your apron and gloves, we begin with tempering. You'll be working on a marble table using a spatula. Tempering is the process that gives the chocolate its shine and that characteristic "snap" when it breaks. It might seem difficult, but we'll guide you step-by-step, so you can easily do it.
Next, we move on to the design phase. You can decorate your chocolate tablets with ingredients like almonds, cashews, and blueberries. For the filled chocolates, we use ingredients like pistachios, lotus, and hazelnut cream. In total, you'll end up with 250 grams of chocolate, and it's all yours.
The group is limited to a maximum of 8 people, and the workshop lasts for 2.5 hours. Don't worry if you've never made chocolate before.
Included.
- Callebaut couverture chocolate and all ingredients.
- Apron, gloves, spatula.
- Hands-on workshop led by a professional instructor.
- 250 grams of handmade chocolate (bar + filled chocolates), packaged.
Items Not Included.
- Additional food and beverages (optional).
Important Information.
- No prior experience is required; it's suitable for all levels.
- Maximum group size: 8 people.
- Please inform us during the booking process if you have any allergies to nuts or other dried fruits.
- We recommend that you wear comfortable clothing.
Cancellation Policy.
Free cancellation up to 24 hours before. You will receive a full refund.Sessions.
- Noon (12:00 PM)
- Afternoon, 4:00 PM.
Event. Rules:
- The event lasts for 2.5 hours.
- Students are not allowed to enter the class 15 minutes after the start of the session.
- All materials are included in the price.
- The ticket prices and material costs are per person.
- Free cancellation up to 24 hours before. You will receive a full refund.
Date & Time
Start
25 September 2026, Friday
09:00
Location - İstanbul Workshops - Fabrikafa Make & Coffee
Ticketed Event
