Alman Lezzetleri Workshop

Are you ready to explore the delicious flavors of German and Austrian cuisine together?

In this workshop, you will learn the techniques for preparing various types of pretzels, including kneading, shaping, and baking, through hands-on practice. Additionally, you will discover Kaiserschmarrn, a classic Austrian dessert, through a practical demonstration by our chef.

During the workshop, you'll learn all the secrets to making Kaiserschmarrn, a classic Austrian dessert, and at the end, we'll all enjoy tasting the sweet treat we've prepared together.

Types of Pretzels.

• Dough preparation and fermentation techniques.

• Unique pretzel shaping.

• Boiling and proper cooking techniques.

• Different types of pretzels and presentation styles.

🍰 Kaiserschmarrn (Sample/Tasting)

• Traditional dough-making technique.

• The correct cooking and cutting method.

• Caramelization and presentation.

• Serving suggestions with classic accompaniments.